Meet Freight Farms, a hydroponic farming technology built inside 320-sq. ft. containers that provide local, year-round production featuring fresh, sustainably-grown, delicious vegetables, including lettuces, hearty greens, herbs, etc. All you need is water, electricity, and basic supplies to make this turnkey container farm succeed.
Besides growing a fruitful 2-4 tons of produce a year, Freight Farms are proven to operate in climates ranging from -40° F to 120°F. The innovative design boosts productivity, offers a seamless workflow, and ideal climate control. Being in a closed environment, the crops won’t be exposed to unwanted organisms, therefore harmful herbicides or pesticides aren’t needed.
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By using hydroponics, Freight Farms will use 90% less water than traditional farming methods. Plus, container farming doesn’t have water run-off and won’t contaminate natural water sources. “Freight farmers” have access to on-site ‘Farm Camp” training and online course from its Farmhand Academy as well as a global farming network.